An indeterminate that produces high yields of 2 oz., bright red, round salad tomatoes with very sweet flavor. The uniform, crack-resistant fruits are great in salads or right off the vine. Packet: 10 seeds. Days to Maturity or Bloom: 66 Disease Resistance: Late Blight Verticillium Wilt Fusarium Wilt (Races 0,1, & 2) Alternaria (Early) Blight GROWING SEEDLINGS: Don’t start too early! Root-bound, leggy plants that have open flowers or fruit when planted out may remain stunted and produce poorly. Sow in flats, 5-6 weeks before plants can be transplanted out after frost danger. Keep temperature of the starting mix at 75-90°F (24-32°C); tomato seeds germinate very slowly in cooler soil. When first true leaves develop, transplant into plug trays or 3-4″ pots for large, stocky 7-8 week transplants for earliest crops. Grow seedlings at 60-70°F (16-21°C). HARVEST AND STORAGE: Fully vine-ripen fruit. Store firm, ripe fruit 45-60°F (7-16°C) for 4-7 days.